Coffee Fragrance & Coffee Aroma

Coffee Fragrance

The fragrance is the smell of the ground coffee before the addition of the water.  Evaluate the fragrance from weak (0) to strong and potent (3).  Negative numbers reflect fragrance faults resulting from defects.  Among these, the fruity fragrance of a fermented coffee is the most potent.

Coffee Aroma

Rate the intensity of the coffee aroma as the nose is first exposed to the wet grounds.  The aroma can help you evaluate the flavor and brightness of the coffee.  The aroma should be followed while the coffee brews, but it is most potent after breaking the crust of coffee.

Source & images - coffeeresearch.org

Come together… Contact Cool Cats Coffee at 971.322.7454 to order your fresh on demand, locally roasted ground or whole bean coffee today!